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Hosted by:
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EVENT SCHEDULE
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10:00
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Registration begins for festival passes, classes, etc.
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10:30 – 12:15
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Morning Classes. More info on our Workshops & More page.
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10:30 - 12:15
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Parlor Jam (informal gathering place to sit and play in the homestead parlor). All welcome to participate.
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12:30 - 1:30
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Lunch in the Cook House (Cook House Chow)
Menu: Choice of Hot or Cold Cookhouse Chow
Hot Cookhouse Chow is: Beans, Homemade Soup, Brown Bread Sandwiches, Beverage (ice tea, lemonade, tea & coffee) and Dessert.
Cold Cookhouse Chow is: Slice of Ham or other Roast, Potato Salad, Fresh Bread, Sliced Vegetable, Pickles, Beverage (ice tea, lemonade, tea & coffee) and Dessert.
If you have any questions, comments or dietary concerns, please feel free to contact us.
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1:30 - 3:45
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Afternoon Classes. More info on our Workshops & More page.
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3:30 - 5:00
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JAMboree (music circle) in the Clam Factory (moderated by Dave Chiasson). All welcome to join in.
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5:00 - 6:30
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Dinner in the Cookhouse.
Menu: Shepherds Pie with Garden Salad, Fresh Bread, Summer Fruit Trifle & Beverages. Cash Bar Open.
If you have any questions, comments or dietary concerns, please feel free to contact us.
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7:00 - 10:00
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Harmonica Showcase in the Clam Factory with a preset line-up of players including the various workshop instructors/presenters and others. The official line-up will be announced shortly.
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